handpicked by local natives, blessed by a Moroccan shaman on the first Tuesday of the winter harvest, and toasted on seasoned hardwood sourced on indigenous land for your Sautéed Escarole, then store bought is fine.
I am forced to watch a few cooking shows by the woman who thinks she's the boss at my house. I've thinned her down to the ones I can stand to watch, that cook things I might eat ... The Pioneer Woman, Cooks Country, Magnolia Table, and Girl Meets Farm, etc.
