Paul Joseph Watson
White People Food.
The argument rages on.
Is the cost of rapid demographic changes in the west worth it for more diverse food options?
We investigate…
“Why do shitlibs obsess about foreign foods … well it’s basically the only barrel-scraping benefit they can come up with when endorsing mass migration. They think effusively expressing their pretentious adoration for ethnic food makes them look cool, cultured and Cosmopolitan.” - PJW
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(Okay, this one is not only funny but it makes me feel even better for ALL those times I have insisted on eating freaking American food when we go out to eat with people who want to eat some other kind of food. And don’t give me that moronic shit about how all our food came from other areas. Everybody’s food came from somewhere. America has improved almost every food we come in contact with. Americans have made their own food distinctive, America has the best culturally original foods, and anybody who says differently is full of shit. WHITE EUROPEAN countries is where real food is made by great chefs. PS, Anthony Bourdain is a pig.)
