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Random Political Social Media Posts - 3.5.2026
https://x.com/WallStreetApes/status/2028217837559685395 https://x.com/PapiTrumpo/status/2028476333580243347 Aaron Spencer, an Arkansa...
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Yeah, I know this is fake BUT IT DOES realistically reflect the amount of faith that I think you should put in ANYONE of the Muslim 'fa... -
https://x.com/ExxAlerts/status/1974594410752205080 https://x.com/ExxAlerts/status/1974681845758374156 https://x.com/Rightanglenews/st...
Two squares tucked between the cheeks down there (not too far ! :^) will ensure tighty whities remain pristine. At least in the back - up front is another matter, lol.
ReplyDeleteNO! I will NOT wear panty liners. When it gets that bad, I'll just go ahead and start wearing adult diapers.
DeleteHows the jew dick taste shithead
ReplyDeleteAsk your mother, you asinine piece of dog shit. She's always been a whore since her mother taught her how.
DeleteYou stupid fuck. The best part of you ran down your mother's leg while she was taking a shit. You almost got wiped away. FOAD.
DeleteI don't need any hot sauce for that to happen... You gotta an asswipe troll? There are ways even in blogger to cap their ass off of your site.
ReplyDeleteI was considering moderation but I don't want to do that. Are there other ways to handle it?
DeleteI don't recognize that brand. I can "recommend" one called "Shit The Bed" which is useful at, say, three drops in about 2 quarts of chili. Also, "Da Bomb" which, at one drop per 6 quarts of stew, is still noticeable. Don't get any of this on your fingers lest you later touch your eyes or... Even after you wash it off. One bottle of either lasts for years. --Jimmy don\'t play that
ReplyDeleteI don't use HOT sauce almost as a rule. Frank's, Tabasco, or Louisiana are as hot as I want. I prefer to not go hotter than cayenne
DeleteI recommend Tabasco Chipotle. It's got a really nice flavor and not too much heat.
DeleteFred, I have tried chipotle flavored sauces and I don't find them to my liking. I can eat jalapenos in very small quantities but smoking them changes them too much.
DeleteLol! Stay away from chiletepin! I love em, but I like the HOT stuff!
ReplyDeleteTom762
Tom, what a curious suggestion. I have two chiltepin plants. We have always referred to them as 'Bird's Eye' pepper. I love them for the plant alone. I have trained them to look like two small trees. They make a sharp looking plant. they also have a sentimental place, my grandmother had several of them growing outside of her kitchen. My plants came from there. I don't remember her ever cooking anything with heat. She was an old school country cook and she could make anything taste good.
DeleteI DO NOT use them in any recipes.
Karl, if you have them, do at least harvest the fruit for others. I find the chiletepin to be more flavorful than other Chiles, irrespective of the heat. 1 or 2 berries vs the can of green chile, for example, same heat but the taste!
ReplyDeleteFor flavor you can try anchos or guaillios, makes it smoky and mild but plenty of flavor.
Thanks for opening up the comments, and I love reading what you post. Fits in well with all the others "we" lurk around!
Tom762
I've had many plants during the past ~20 years I've had them and I've probably given away 20 or 30 young plants. Most of the people I know think the Birds Eye is too hot for them, as I do.
DeleteThanks for visiting the site and making worthwhile comments.
Eventually I may have to institute moderation because of the desire of soiled liberal commenters, but I'm gonna put it off as long as possible.