Sunday, April 7, 2024

Sodium Citrate is an ingredient frequently used to make any cheese into a smooth, creamy nacho cheese sauce.
Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well.
Coincidentally, Sodium Citrate’s chemical formula is Na3C6H5O7.




 

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