Debra’s Goulash

One of our favorite meals to cook when we want to make something we can stretch for several meals and not get tired of. Her collaboration of several different recipes.

Serves: 6

Ingredients:

1 lb. ground beef
1/2 lb. ground pork
1 med onion - diced
1 tsp onion powder
1 tsp granulated garlic
1 tsp garlic salt
1/2 tsp black pepper
1 - 32 oz container beef or vegetable broth
1 - 28 ounce can diced tomatoes
*1 can Rotel - if using Rotel, you can use one small can of tomatoes and the Rotel if you want to keep from having too many tomatoes. IMO, you can't have too many tomatoes.
*1 can corn
1/2 cup ketchup
2 tbsp Worcestershire sauce
1/2 tbsp brown sugar
1/2 tsp Italian seasoning
1 cup dry macaroni

*Optional

Cheese - cheddar and Parmesan  (if desired)

Instructions:

In a large stock pot, caramelize onions and then add ground beef/pork and next 4 ingredients. Cook until beef is no longer pink. Drain the grease.
Add broth, chopped tomatoes, *Rotel, *corn, ketchup, brown sugar, Worcestershire and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
Add the dry macaroni and let cook for 15 minutes. Top with cheese, if desired.