Vegan Influencer Reportedly Dies of Starvation.

(It’s a huge shame, if you look at her from the neck up she was a fine looking woman. But veganism and common sense are not usually found holding hands.)
At first you might want to burst out laughing at the damage moonbats inflict on themselves. But then the senselessness of the tragedy sinks in:
Vegan influencer Zhanna Samsonova has reportedly “died of starvation” after subsisting exclusively off a diet of exotic fruit in Malaysia, according to her friends and family. …
The Russian national — who frequently promoted raw foods on social media where she was known to her millions of viewers on TikTok, Facebook and Instagram as Zhanna D’Art — reportedly died July 21 after finally seeking medical treatment during a tour in Southeast Asia, according to local media outlet reports. …
[A] friend claimed that for the last seven years, Samsonova had only eaten the giant, sweet jackfruit and durian, a spiky, mace-like fruit known for its custardy meat and noxious odor.
A proponent of uncooked herbivorous fare, the Kasan native claimed she ate a “completely raw vegan diet” for the last four years, consuming just “fruits, sunflower seed sprouts, fruit smoothies, and juices.”
She used social media to spread her raw diet doctrine, describing: “I eat simple food, although I have a lot of experience as a raw food chef. I love creating my own recipes and inspiring people to eat healthier.”
Unfortunately, her friends believe her so-called healthy food choices were to blame for her death.
“You don’t need to be a doctor to understand where this will lead,” said one pal of her all-durian and jack fruit diet.
While a raw foods diet can have multiple health benefits — including weight loss, improved heart health and a lower risk of diabetes — there are downsides to this regimen, especially when not well planned, according to Healthline.
These include deficiencies in calcium and Vitamin D, which are needed for strong bones.
This can also lead to suboptimal B12 levels, which can result in anemia, nervous system damage, infertility, and, somewhat paradoxically, heart disease.
A study published earlier this month in the Journal of Nutrition found that 100% of participants on a raw vegan diet ingested less than the recommended 2.4 mcg of vitamin B12 per day.
If only a good Samaritan had force-fed her bacon cheeseburgers, a life might have been saved.
An autopsy will confirm that she died of starvation. Sure looks like she might have.
Samsonova wouldn’t be the first to starve to death from a raw foods diet.
At least Zhanna D’Art’s demise was self-imposed:
Last year, vegan Florida mother Sheila O’Leary, 38, was sentenced to life in prison after starving her 18-month-old son to death by feeding him only small amounts of fruits and vegetables.
Next time they update the Diagnostic and Statistical Manual of Mental Disorders, they ought to list veganism as a psychiatric illness. Humans were meant to eat meat, as you can tell by looking at our teeth.
“I see my body and mind transform every day,” Samsonova chirped as she led others down her path. “I love my new me.”
As with transsexuals, the first step toward health is a willingness to work with what you actually are.